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Sanbashi Izakaya Menu
‘SANBASHI’ meaning Wharf in Japanese – Tapas style plates to complement our carefully curated selection of sake, fine spirits & cocktails.
Eat, Drink, Japan!
Japanese ‘Tapas’ to complement our carefully curated selection of Sake, fine spirits & cocktails
TRADITIONAL SASHIMI $23
SOUTH AUSTRALIAN KINGFISH – Shredded Daikon, Fresh Wasabi, Shiso Leaf, Pickled Ginger, Soy (GF)
MODERN SASHIMI $26
KINGFISH CEVICHE– Yuzu, Herbs, Yarra Valley Salmon Caviar (GF)
CHEFS CHOICE SASHIMI $MP
CHANGING SEASONAL SASHIMI OF CHEFS CHOICE – when available
WARM EDAMAME BEANS $13.80
Garlic, Chilli, Salt (GF) (V)
OUR AGEDASHI TOFU $15
Silky Tofu, lightly Fried, Savoury sauce, Ginger, Spring Onion, Sesame (V)
VEGETABLE TEMPURA $16.80
Eggplant, Pumpkin & Snake Beans in light Tempura batter, Tentsuyu Dipping Sauce (V)
TEBASAKI CHICKEN WINGS (5) $16
Classic Izakaya Style Crispy Chicken Wings with special savoury-sweet glaze
OSAKA STYLE TAKOYAKI BALLS (8) $19.80
Fried Octopus Dumplings, traditional sauces, shaved Bonito Flakes, Powdered Seaweed, Spring Onion, Red Ginger
KOROKKE – HOKKAIDO STYLE CROQUETTES (3) $16.80
Creamy Potato & Crab Croquettes, Seafood Sauce, Shredded Cabbage, Tobiko
PETITE SALAD WITH SEARED SCALLOP & YARRA VALLEY CAVIAR $26.80
Japanese Salad, Seared Shark Bay Scallop, Yarra Valley salmon Caviar, Wakame, Japanese baby green peach, caramelised pineapple shiso dressing
SAKE & MISO BUTTER SCALLOPS (3) $22
Scallops Grilled with Sake, Miso Butter, Chives (GF)
SAKE GRILLED JUMBO PRAWNS (2) $27
Grilled Sake Marinated Jumbo Prawns, with Yuzu Mirin Dressing & Shiso (GF)
MOCHI ICE CREAM
Japanese Mochi Rice cake filled with Ice cream, Chocolate Sauce
Mango $13 / Green Tea $13 / Chocolate $13
